Chef Leonard reminded me that we haven't been back to his restaurant Cultivate since their opening week - well, guilty as charged. We e...

The neighborhood of Quarry Bay is hardly a foodie destination but recently we were there at two separate occasions within the same week fo...

While I was pretty tied up the entire week to go to the special 4-hands dinner featuring Chef Vicky Cheng of VEA and Chef Julien Royer o...

I paid a visit to MIC Kitchen at their new location some time ago. The restaurant, which has been awarded Michelin star for many years (un...

There are every reason to be excited about the opening of Aulis at the turn of the year. Chef Simon Rogan is considered one of the greates...

It’s great to see so many familiar faces gathered upon Haku after Chinese New Year for a special tasting of the collaboration menu with th...

I feel like trekking to a whole new world when we stopped by Sai Wan/Shek Tong Tsui on the west side one evening before Christmas. The agi...

Hosting a dinner at home on Friday evening is always a bit of a challenge, given both of us have a day time job. That plus we were out mos...