True, during my stay in Koyasan I was impressed by its beautiful scenery, stunningly magnificent architecture and interesting lodging faci...

I heard too much good things about Chef Andre Chiang's restaurant in Singapore that I guess I must give it a try, so I made a lunch re...

I ventured out to West Kowloon to try out Inakaya with a few friends. Inakaya is part of the Sky Dining 101 complex which sat at 400 meter ...

Tempura is my second favorite type of Japanese food, just behind sushi. If you think tempura's nothing more than just some shrimps o...