I am not surprised when the name Feuille often came up whenever the question about the best recent restaurant opening in town popped up. The...

For the past few days I have been cooking with products from Trepunti, an online shop owned by a Sicillian farmer. I shared my recipe for a...

Recently, a friend of mine referred me to Jennifer of Trepunti Sicily, a Hongkonger who ran a farm on the ground and also an import/export b...

"Eat less of the wrong meat" advocated Bennet Lee, founder of the Hong Kong-based Heritage Meat, when someone in our group asked a...

We kicked off our long weekend with a lovely lunch at Roganic, the new restaurant in Causeway Bay opened a few months ago but already got ...

We are always huge fans of Tong Chong Street Market, the Sunday farmer’s market started a few years ago by our friend J, which brings the ...

Up a flight of stairs of a random industrial building in Kwun Tong is a small café/restaurant called "8104 Box of Life", and eve...

We rang in the new year of 2017 with several delicious meals in the first week, one of which was at this private kitchen venue far far awa...

I came to learn about this cool café/bookstore called ACO in Wanchai purely by chance (thanks to the almighty power of Facebook "re...

With my 3-day itinerary in Milan focusing solely on the Expo , and that the Expo's theme is on food and culture, I just thought it...

It's probably the first time I set foot in the Mai Po Marshes since I was a kid, but last weekend we went on an evening tour of this...

Last Sunday I was in Fish & Meat in Central to try out their new Sunday brunch menu. They were one of a few new restaurants in town op...