At our last outing to Ando a few months ago I did tell myself we needed to go back soon when dinner service was resumed (we went on the fir...

Ozone may not be the first venue people had in mind when they talk about dining outlets at Ritz Carlton Hong Kong; after all with two Mich...

Loh Bak Goh 蘿蔔糕, or as CYY calls it, “Robert Go”, is one of those festive dishes we eat during Chinese New Year. Made with shredded white ...

A few friends came over for dinner on new year eve - it has become kind of our tradition to have a get-together on this day every year a...

We usually stay away from eating out during the holidays, especially to places that offer any sort of celebration set menu (often an euphe...