We were surprised by how long the Sunday brunch was when we sat down at Grissini in August for their special menu celebrating the mid-summer...

I was at One Harbour Road at Grand Hyatt Hong Kong last month to check out a few new dimsum dishes by Chef Chan Hon Cheong. It has been a he...

An unwilling change of plan got me scrambling for Plan B on a weekend of celebration. We have done our fair bits of staycation around local ...