I had a lovely weekend brunch recently at Grissini of Grand Hyatt when they invited me over at the newly renovated private room. There's...

I was at One Harbour Road at Grand Hyatt Hong Kong last month to check out a few new dimsum dishes by Chef Chan Hon Cheong. It has been a he...

I have been on a roll as far as having Italian food is concerned in this one week in November. After lunch at Estro on a Saturday afternoon...

I took advantage of my rare weekday appearance on the island side of town to eat at One Harbour Road at the Grand Hyatt. It wasn't that ...

When lunch became the "new dinner" and the most important meal of the day, I guess breakfast is now the "new lunch". One...

We ended up eating at One Harbour Road at the Grand Hyatt on a Friday evening when we managed a last minute table booking. It’s been a while...

It's been a while since we last visited Grissini at Grand Hyatt Hong Kong, and first time since they went through a brief remodelin...

It’s a pure coincidence that we were eating at Grand Hyatt pretty often recently – after decent dinners at the Steakhouse and One Harbour...

Courtesy of some cash coupons I received as part of my bank charge card, I thought we should visit One Harbour Road at Grand Hyatt Hong Ko...

Late last month I was at Grand Hyatt Steakhouse checking out the new menu introduced by their new head chef Fernando Gojan. The restaurant...

It’s been years since we last ate at One Harbour Road, the Chinese restaurant at Grand Hyatt Hong Kong by the Wanchai harborfront. I guess...

We love winemaker dinners. First and foremost, often it represents great value for money with the amount of wines they serve and also for ...