We had lunch at Caprice a few weeks ago just as we wrapped up the long Lunar New Year holiday. What started off out of convenience some year...

A dinner conversation with friends one evening led us to a weekend lunch at Caprice a few months later. We haven't been back since mid s...

I know I shouldn't have expected less when the ever elegant champagne house of Krug created an event for the launch of their new 2008 vi...

With the local dining scene slowly getting back to normal so were our eating routine, including our meal date at Caprice of Four Seasons Hon...

Our lunch at Caprice originally scheduled for early December got pushed back til mid-January due to unforeseen circumstances, and that also ...

The Front of the House team at Caprice did a fine job of making special arrangement for us to eat at their restaurant recently. With th...

“Maybe let me do a Tom Kha Gai this time…” Chef Guillaume casually suggested when I told him we wanted to try some new dishes during our r...

Our weekend of non-stop eating began with a buffet dinner at a hotel near our home Friday evening then with lunch at Caprice on the next...

Recent changes at Caprice saw Chef Guillaume Galliot now at the helm. And some of us went there recently to check out the new weekend lunc...

After making two whistle stops in old town Macau for a classic cha chaan teng followed by a new artisan cafe in the morning, we hopped o...