“The best ever by the chef” was the comment I heard from my friend RR who went to eat at Haku recently. I came to eat here a few times las...

When our friends C and M asked us for recommendations of casual fine-dining place on the Kowloon side, we told them about Haku and Chef Ag...

There seems to be a constant stream of chefs coming in from overseas working alongside with local restaurants for special collaboration me...

I was at Haku a few weeks ago to check out the new seasonal menu introduced by Chef Agustin Balbi. I ate at the restaurant a couple of tim...

It’s great to see so many familiar faces gathered upon Haku after Chinese New Year for a special tasting of the collaboration menu with th...

Maybe it’s what I heard from others who have been, or I am just curious about this interesting combination of the chef and the concept and...