My friends and we were at Rhoda one Wednesday evening as the occasion to catch up and also to try out the dishes at this 2-month-old res...

We normally would wait at least a couple of months before trying any new restaurants, because just like cars, we believe restaurants do ne...

 We were at Yardbird just this past weekend in one of their rare Sunday afternoon openings to try out an one-day-only special menu pr...

We thought we were probably the last people to visit Little Bao after all the hypes and words around town (both positive and negative ones...

Burnt Ends was constantly mentioned as a hot new Singapore restaurant in recent times and came highly recommended by a few of my friends, ...

I recently made a "rare appearance" in downtown Central in a weekday afternoon to go yum cha at Mott 32, probably one of the mo...

I heard mixed comments regarding Ronin - some swore it's the best izakaya in town, some gave me the "meh" look when I me...

We got a table reservation at the model-turned-chef Esther Sham's new Ta Pantry restaurant a week ahead of its official opening in lat...