When a friend of ours passed us a batch of freshly picked Matsutake mushrooms from Yunnan, I decided to turn that into a feast of mushrooms ...

Continuing our series on fine-dining takeaway meal, we took up Chef Agustin’s generous offer to check out the new “at home” menu from Ando. ...

We took up the generous offer from the team at Ritz-Carlton Hong Kong to check out their new home delivery menu. As much as I love cooki...

Ginger root might be available all year long in local wet markets and grocery stores, but you will only see the milder young ginger root...

I looked at my new Nambu Tekki cast iron pan and wanted to do something with it, that’s when I decided to make a simple skillet cake, so...

While spending late evenings watching the French Open on TV a few weeks ago, I was looking to fix up something quick to munch on. That...

I took on the experiment of making ramen from scratch at home not on a mission to create the perfect bowl but to try to see how difficult ...

I can confidently declare the Waffle Maker is my favorite new kitchen toy of the year. Ever since we got it as part of the cooking worksho...

Many have said the most difficult part in baking is the precision in measurement. Well no doubt there are solid grounds for that reasoni...

Originally I wasn't planning to make any dessert after our previous 2 courses of ravioli and chicken - thought we would finish the d...

I have this silicone bite-size brownie pan at home for a while, but I didn't use it that often until I realize it is good not only wi...

I made a fish chowder as one of the meals during the forty dollars a day "challenge" . It was the first cold(er) day of this win...

How much do you spend on food each day? Do most of you even consciously count? What would you do if you could spend only 40 Hong Kong Doll...

It's stressful enough to have friends coming over for dinner, let alone friends who really *know* food and won't miss a heartbeat ...

Originally I was planning to make some pasta going with the piece of white truffles we got at the Fair in Alba, but the house didn't c...

It all started with us wanting to open a bottle of Piedmont wine ahead of our trip to the region late next month. Figured it's good to...

Since late last year, I have been working with the social enterprise  Green Monday team to develop a few vegetarian recipes for a project...

Many of our friends were very kind to bring us souvenirs back from whenever they happened to spend their holidays and tea leaves seem to b...

I found it challenging enough to host a dinner for 4 at home on a Friday evening, and yet the week after, I doubled the challenge to help...

Hosting a dinner at home on Friday evening is always a bit of a challenge, given both of us have a day time job. That plus we were out mos...