We are always on the lookout for new Japanese restaurants but this one caught my eyes in particular, promising an omakase experience with a ...

I love the sense of exclusivity when we walked into Kappo Rin at Landmark Mandarin Oriental Hong Kong for our dinner. With the dining restri...

When our friends C and M asked us for recommendations of casual fine-dining place on the Kowloon side, we told them about Haku and Chef Ag...

A few weeks ago I had a good time at Kappo Ro Ann, the Japanese restaurant specializes in Kumamoto cuisine, so I thought I should also che...

We bemoaned the closure of Ebi no Hige last year, the restaurant specializes in ingredients and cooking from Niigata Prefecture with casu...

On my last day in Kyoto, I spent time at Nishiki Market in the morning for some grocery shopping and to replenish my kitchen cabinet. The ...

I was at Haku a few weeks ago to check out the new seasonal menu introduced by Chef Agustin Balbi. I ate at the restaurant a couple of tim...

It’s great to see so many familiar faces gathered upon Haku after Chinese New Year for a special tasting of the collaboration menu with th...

Maybe it’s what I heard from others who have been, or I am just curious about this interesting combination of the chef and the concept and...