We finally managed to secure a booking at Mosu and went a couple of months ago. With only a handful tables available every night, it did tak...

We went for a second staycation weekend in a month with a stay at The Langham in TST in mid-June. We probably picked one of the worst weeken...

It did take some twist of my friend G’s arm to get a last-minute booking at the ever popular Chaat at Rosewood Hong Kong in Tsimshatsui. And...

A visit to Sabatini is always a good idea especially during the white truffle season with their special tasting menu by Chef Claudio. And I ...

While we were staying nearby for the weekend, I felt a visit to the Hong Kong Museum of Art is a must, partly because I have never been ba...

While we were in the hood for the weekend we thought we would take the opportunity to explore one of the new restaurants in K11 Musea. Tom...

Recently we became more conscious to bring our business to local and small shops around our city as our tiny contribution to support them....

The dinner was months in the making, at least that’s how far the chat group went discussing every single details of the meal beforehand an...

We have always wanted to try the new Pici in Tsimshatsui since they open a few weeks ago and we decided to go on one evening for an early ...

A chance encounter in Tokyo a few months ago  led to a meetup in Hong Kong with my Dutch friends M and J over lunch at Tang Court of The L...

The neighborhood of Shum Shui Po could be different things to different people – to computer and electonics geeks, this is the place where...

Recently I was at Whisk at The Mira for a Friday lunch featuring a special menu with ingredients coming from Fukuoka, working in conjuncti...

The industrial area of Lai Chi Kok on Kowloon side seems to be an unusual place to open a high-end restaurant, but someone had the visio...

It’s a pure coincidence that we ended up at Tim Ho Wan on this holiday morning – we were aimlessly driving around trying to find a parking...

When our friend V proposed that we do a Dai Pai Dong run in the forgotten neighborhood of Shum Shui Po, I obliged. We had a great time on ...

A long story why I ended up on this side of harbor after spending a good afternoon browsing through exhibits at the Art Basel on the other...

We made our way to the other side of the harbor to have dinner at the new Rech by Alain Ducasse in Tsimshatsui on a Friday evening. The re...

We were at InterContinental Hong Kong a couple weekends ago to check out the new Sunday lunch menu at Spoon by Alain Ducasse. It was a par...

As all the street-side stalls have closed for business late at night, one could still hear the noise coming out of this block in Sham Shui...

In the middle of last month we were at Cuisine Cuisine to check out the new seafood dinner menu available every Tuesday at their TST branc...