"Do you serve any food?" It's probably a bit rude to walk in to the bar and immediately ask for food, but then we were despera...

We have long anticipated the opening of Uza, the new concept by our friend Anthony with the name a combination of Unagi and Izakaya which al...

We loved our late night dining experience at the Black Sheep Black Series last time around at Belon , and so when the restaurant group did...

Eager to explore more of the rising Taipei restaurant scene, we made a reservation to eat at Longtail, helmed by the young Chef Kin Lam. W...

When a local restaurant group in town launched a week-long promotion called “Black Series” in early August, “featuring iconic dishes and ...

We came across this little izakaya in Causeway Bay specializing in Kushikatsu, when we were looking for a casual bite in the area on a Fri...

We were desperate for food the moment we stepped out of the Cultural Centre after a classical concert on a Friday night, and I remembered ...

A long story why I ended up on this side of harbor after spending a good afternoon browsing through exhibits at the Art Basel on the other...

What sounded like a crazy idea of spending the weekend in Tokyo was made possible by the attractive "Fanfare" offer by Cathay Pa...

We were looking for a place for post-concert supper when we "stumbled" across this little Japanese restaurant called "Kozy ...

We first heard of this speakeasy-style kushiage/izakaya restaurant in Causeway Bay called Hidden Kitchen from a few chef friends of ours...