An hour of ferry ride in the choppy sea – thanks to the stormy weather – got us into Macau in a late Saturday morning for a weekend of sta...

After calling Chef Dan Calvert’s roast chicken  the best in town , I have always wanted to know more how the dish was done at his restaura...

We have been nudging Chef Nicolas of Caprice to teach us how to make some of his amazing desserts, and we were super excited that he spare...

I was not sure what Chef Fabrice thought when I actually took up his offer to teach me to cook in his kitchen, but I was pretty excited. A...

It's probably the first time I set foot in the Mai Po Marshes since I was a kid, but last weekend we went on an evening tour of this...

I was super excited (and felt privileged) to have the opportunity to spend some time with Chef Marike van Beurden - the pastry chef at Ca...

Have been slow in blogging this month because so many things are going on and now I can finally catch up on all those happenings. To begin...

One of the many interesting parts of the recent Japan trip is a visit to the Shirataki Sake Brewery (白瀧酒造) in Echigo-Yuzawa in the south...