"This is so unlike the Jockey Club" was the comments everyone had when we ate at their new venue called Pinnacle, which opened onl...

I don’t like pulling strings to make restaurant booking but this time I made an exception by reaching out to my friend DY for help. Some...

I didn’t expect Kyushu would be this cold when I made the trip there a couple of weeks ago to kick off the year 2018, with a nasty mixture...

The other day a friend of ours passed us a giant wax gourd grown from her garden. Wax gourd, aka Togan in Japanese, is a common ingredient...

I can confidently declare the Waffle Maker is my favorite new kitchen toy of the year. Ever since we got it as part of the cooking worksho...

A sudden craving for some nice sushi landed us in front of the counter at Sushi Ta-ke in Causeway Bay on a Sunday evening. We have been ...

We all had those kind of days when we just wanna muddle along, trying to get by til the next day and hope no damage's done, didn't...

I was asked to do a recipe series for some vegetarian dishes for a local magazine recently. Given I am not a vegetarian myself, I found it...