Work brought me to Seoul for a few days in January and I did find time to check out a few restaurants on my free time. I was quite looking f...

Forty-five has quickly become the talk of the town with a few fine restaurants opening in quick succession in this complex spanning multiple...

I didn't do Teppanyaki dinner as often as I have done before but my recent dinner at Crown Super Deluxe in LKF did bring about good memo...

Went for a meat feast second night in a row at the exclusive Teppanyaki Issho inside the Happy Valley New Clubhouse of HKJC. I was impressed...

"Eat less of the wrong meat" advocated Bennet Lee, founder of the Hong Kong-based Heritage Meat, when someone in our group asked a...

There were definitely times when I crave for the good old American family meal – you know, those with the likes of barbecue ribs, potatoes a...

We were at our friend A’s restaurant Nikushou on the first night when the "dine-out until 10pm" restriction was lifted. When every...

Our craving for meat brought us back to the Yakiniku specialist Nikushou the other night. And their seasonal tasting menu offered more tha...

I came to Henry at Rosewood Hong Kong with a lot of expectations when I was invited for a dinner tasting there just a few weeks ago.. A pr...

We wanted to find somewhere nice to eat in Central on a Friday evening and made a last-minute booking at Yakiniku Jumbo while heading over...

When our friend A said we must come to his restaurant to have the Japanese snow crab before the season is over, we listened and went one e...

After a few evenings of feasting in the past weeks in the month of birthday celebration, I decided to go for something simple on the actua...

While I thought it’s strange to spend time at a hot spring resort in the middle of summer, I have no problem eating at a hotpot restaura...

Just to prove a point that omnivore diet is still pretty much in style and being the front and center of our current food trend, the all-y...

I made a return visit to Nikushou recently not long after my first just before Christmas . And this time another group of friends joined, ...

"Let's do Surf n Turf at my restaurant!", my friend A was suggesting the other day so I joined a few other friends to come t...

La Paloma in Sai Ying Pun is what I would categorize as a "no-brainer" restaurant - you know, one of those neighborhood hangouts...

Shiga Prefecture is famous for its Omi beef (近江牛). This premium breed, named after the ancient name of Shiga, is known as the top 3 wagyu ...

Sometimes restaurant names can be deceptive, but not so much with beefbar, except the fact that it's not exactly a bar but a proper mo...

Burnt Ends was constantly mentioned as a hot new Singapore restaurant in recent times and came highly recommended by a few of my friends, ...