Last week I attended yet another Green Monday dinner hosted by Ming Court of The Cordis. It's not my first time trying the meatless me...

On our second night in Shanghai we went for something different and visited Fu He Hui. I am always curious about this restaurant as this i...

I was at Man Ho at JW Marriott in Pacific Place last week when their chef Jayson Tang was tasked with creating a tasting menu using Omnipo...

Up a flight of stairs of a random industrial building in Kwun Tong is a small café/restaurant called "8104 Box of Life", and eve...

Admittedly, I normally would not fancy much of a vegetarian special menu, but I do like Chef Peggy’s cooking and her innovative take on me...

I decided to take a week off in the middle of summer just to get some rest at home. When we told others about the plan, or rather a "...

I came to learn about this cool café/bookstore called ACO in Wanchai purely by chance (thanks to the almighty power of Facebook "re...

True, during my stay in Koyasan I was impressed by its beautiful scenery, stunningly magnificent architecture and interesting lodging faci...

Since late last year, I have been working with the social enterprise  Green Monday team to develop a few vegetarian recipes for a project...

Last week I was invited to a private dinner hosted by Green Monday and Miele, held in the posh dining space of Miele Private Lounge in Cau...