When lunch became the "new dinner" and the most important meal of the day, I guess breakfast is now the "new lunch". One...

There’s no better time to check out a few spots in Mongkok that open in odd hours – either late night or early morning – while “staycationin...

Thought we would treat ourselves to a serious breakfast to kick-start the new year and decade. I have always wanted to try the morning men...

I dropped by The Wolseley one morning to enjoy its popular breakfast, just because it has become a tourist attraction of sort or for those...

The waiting line was considered short and manageable when it "only" got to 15 people deep on a Saturday morning – that’s how p...

Staying over on the Macau Peninsula side meant it's much easier to explore the historical part of this city known not only for its gam...

I have been to Tin Lung Heen at The Ritz Carlton Hong Kong a few times previously but this was only my first time going there for a weeken...

With the many times I have been in Tokyo, I have never been to Daikanyama – I still don’t understand why as the setting would have been my...

Last year I spent a quick weekend in Tokyo with approximately only 50 hours on the ground - turned out the weekend was filled with happen...

It’s a pure coincidence that we ended up at Tim Ho Wan on this holiday morning – we were aimlessly driving around trying to find a parking...

In between patches of rain, we managed to conduct a Sunday morning food crawl in old town Macau as our extended breakfast on our last day ...

We took our new toy out for a spin on the last day of Easter long weekend and found ourselves in this unfamiliar neighborhood of Luk Ken...

Going to the farmers market gotta be one of my favorite things to do whilst visiting a city. To me that's my way of "feeling the ...

I began the day wandering through the northern part of Tokyo on foot and later by streetcar, beginning in Asakusa (浅草), perhaps most famou...

A few Saturdays ago I was at the Italian restaurant L'altro in Central again to check out the new seasonal dishes by Chef Mauro. He al...

We always have this ideal Sunday morning in our mind which starts with a leisure breakfast at The Pen followed by an easy walk to church...

As much as locals were obsessed with all-you-can-eat meals offered in many places around town, it seems like no one really paid atten...

I was super excited (and felt privileged) to have the opportunity to spend some time with Chef Marike van Beurden - the pastry chef at Ca...

We were excited to have been invited to a behind-the-scene tour at Four Seasons' pastry kitchen in a Saturday morning recently. As mu...