Over the years we have become huge fans of Chef Nicolas Lambert with his marvelous dessert creations at Caprice of Four Seasons Hong Kong,...

Our weekend of non-stop eating began with a buffet dinner at a hotel near our home Friday evening then with lunch at Caprice on the next...

We have been nudging Chef Nicolas of Caprice to teach us how to make some of his amazing desserts, and we were super excited that he spare...

On the last day of our Chinese New Year long weekend, we had another stellar lunch at Caprice. We did something similar at around the same...