At the Michelin Guide Hong Kong and Macau ceremony last month, there were no happier faces than chefs Romain and Adrien, whose restaurant Ra...

In Hong Kong's standard where restaurants were short-lived and culinary scene keep changing by the minute, it's not far-fetched to c...

Hong Kong summer is not the perfect place nor perfect time to enjoy eating in the outdoors, but Blue Supreme at a quiet street corner in S...

“What’s a restaurant serving ‘Modern British Cuisine’ like?” That's the question I asked myself when I braved the heavy downpour to wa...

We have never been to his restaurants nor tried his cooking before, while our friend V has been there three times including once when he’s...

On the last day of March I was at The Popsy Room, a relatively new establishment on Cat Street which is an art gallery by day and a privat...

We somehow missed our big group meet-up at the relatively new restaurant Bibo a couple months ago, so we decided to make it up by checking...

The brilliant minds behind the gourmet food delivery service Secret Ingredient has began hosting private dinners at their Noho home base s...