Loh Bak Goh 蘿蔔糕, or as CYY calls it, “Robert Go”, is one of those festive dishes we eat during Chinese New Year. Made with shredded white ...

I decided to take a week off in the middle of summer just to get some rest at home. When we told others about the plan, or rather a "...

On my flight home from Milan, I carried with me a bunch of random food items - among them fruits and butter. I am not exactly sure whether...

Many have said the most difficult part in baking is the precision in measurement. Well no doubt there are solid grounds for that reasoni...

Originally I wasn't planning to make any dessert after our previous 2 courses of ravioli and chicken - thought we would finish the d...

I have this silicone bite-size brownie pan at home for a while, but I didn't use it that often until I realize it is good not only wi...

Last time, I shared the recipe of a super-easy Pasta Salad to make for a big group meal, and this time, let me show you something even eas...

Come summer time, you saw these succulent cherries calling and screaming for you as you walk by the fruit stalls in the market. Big ones, ...

We are obsessed with our new kitchen toy recently - the KitchenAid food processor. I always wanted one but never had the space for it, but...

I was asked to do a recipe series for some vegetarian dishes for a local magazine recently. Given I am not a vegetarian myself, I found it...