I was at lunch at Estro the other day to check out some new dishes on their seasonal menu. It's been a while since my last visit (in Jun...

I am almost ashamed to say I have never been to Trattoria Queen Hollywood – I sometimes forgot there’s such a place though it’s been around ...

We had to ask Chef Antimo at Estro for a favor to move up our dinner booking to fit missus’ travel schedule in June. We meant to return to t...

Remarkably, we saw a few new restaurant openings despite all the restrictions imposed during the pandemic. Testina was one of them, a modern...

For the past few days I have been cooking with products from Trepunti, an online shop owned by a Sicillian farmer. I shared my recipe for a...

My streak of Italian meals continued with a lovely dinner at Osteria Marzia. I walked by the restaurant, located in a quieter street corner ...

I have been on a roll as far as having Italian food is concerned in this one week in November. After lunch at Estro on a Saturday afternoon...

The promise of a whole new experience at 208 Duecento Otto got my trekked out of the WFH mode to have lunch in Sheung Wan just the week befo...

We headed down to Tosca di Angelo for a quick dinner on our staycation weekend at The Ritz Carlton Hong Kong. With literally non-stop eating...

Aria is one of the rare new restaurant openings in this rather tricky time, but I think there’s always room for another Italian restaurant i...

I felt like Giando is exactly the restaurant I love with the casual Italian trattoria style ambiance and decent food based on traditional ...

We have always wanted to try the new Pici in Tsimshatsui since they open a few weeks ago and we decided to go on one evening for an early ...

I fondly remembered my dinner at the “new” Theo Mistral a few months ago with excellent casual Italian dishes – the type of food I don’t ...

Earlier this month I came to check out the “new” restaurant Theo Mistral at Intercontinental Grand Stanford Hotel in TST East. I don’t rem...

Amidst all the celebrations and dinners in this festive season, it's a mini miracle that we managed to find one night before Christmas...

The team of Posto Pubblico must be doing at least something right - while every restaurants on the block came and went like a merry-go-rou...

There's every reason to be excited about this new restaurant opening. With Umberto Bombana being unarguably the most well-known Italia...

I heard great things about Pici, the new pasta bar at Wanchai's St. Francis' Yard, but I also heard it's next to impossible to...

Being in the mood for something quick and casual, I thought we should pay a return visit to the newish trattoria in our neighborhood last ...

"Farm-to-table", "Locally sourced fresh ingredients", "100% Homemade"... those were big, attractive slogans...