Joie de Vivre - Blog by g4gary
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Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts
Saturday, November 24, 2018

The Rest of Morpheus

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I felt we didn’t spend quite enough time enjoying the hotel facilities and the gorgeous room arranged for us by the PR team of Morpheus Ma...
Tuesday, December 19, 2017

Then and Now

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We usually came to Taipei with no specific itinerary, and just eating and drinking and shopping our way through at our familiar spots. But...
Wednesday, December 21, 2016

Dessert Masterclass

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We have been nudging Chef Nicolas of Caprice to teach us how to make some of his amazing desserts, and we were super excited that he spare...
Wednesday, August 26, 2015

Food Crawl in Omotesando

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Over the past few months a number of new restaurants have opened up near the shopping district of Omotesando, which justified my spendin...
Wednesday, February 4, 2015

"Tea for Love" at Island Shangri-la

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Recently I attended a tasting event previewing the new afternoon tea menu at Island Shangri-la. The month of February saw every hoteliers ...
Monday, January 19, 2015

Belated holiday recipe: Pecan Pie

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With a Christmas Eve dinner to host at home and another party at a friend's place a few days later, I decided to bake a couple of pies...
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About Me

gary s
a self-professed foodie, amateur cook, photographer, professional geek, blogger, traveller, hobby ceramist... whatever you wanna call me. Follow me on Twitter/Instagram (g4gary) or Flickr (http://www.flickr.com/photos/g4gary)
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