It was a wise choice in retrospect to have picked Kyushu as our first vacation destination post-COVID. The short flight from Hong Kong to Fu...

To any ramen lovers, Kyushu is heaven for the region was known to be the birthplace of the Japanese noodle bowl and there’s no lack of sho...

Of course whilst in Kyushu one has to stick in a ramen meal or two, as that is the very dish the region is perhaps most famous for. At hom...

It's not uncommon to see long waiting lines outside the newest and hottest restaurant in town, at least until the next newest and hott...

Last year I spent a quick weekend in Tokyo with approximately only 50 hours on the ground - turned out the weekend was filled with happen...

I took on the experiment of making ramen from scratch at home not on a mission to create the perfect bowl but to try to see how difficult ...

I managed to check out a few other new restaurants in my recent trip to Tokyo, and one of which is a ramen place called Kudan Ikaruga (九段斑...

Like many Hong Kong families, I always keep a handful packets of instant ramen at home – whether that be for a quick fix for breakfast, lunc...