It did seem a bit over the top when I made a quick trip to Shenzhen in a Sunday afternoon to try out some food by Chef Ricardo Chaneton (of ...

We love the idea when chefs Agustin, Ricardo and Matt joined force to do a one-night dinner event to raise fund for More Good. We came to kn...

We had another outstanding meal at Mono a few weeks ago. Realizing it’s been a while since our last visit we made an effort to go one more ...

It was a pure coincidence that I ended up eating at Mono twice in the same week in late March/early April. First it was on a Tuesday when Ch...

There are a few things I seldom said no to, one of which is when chefs invited you over for an off-menu party to their restaurants. Chef Ric...

Chef Ricardo may not be the one with many words – you hardly see him hyperactive on social media sharing every single bits of his life, nor ...

A few weeks ago we had lunch at Mono, something we meant to do for a while but didn’t get a chance to. I have been to the restaurant twice l...

“Come back soon to try our regular menu!” said Chef Ricardo as we parted ways after the special seafood-themed dinner at Mono the other n...

It’s not an overstatement that Mono is one of the most anticipated restaurant openings at the turn of the year. Chef Ricardo Chaneton has ...