Home
Hong Kong
Restaurants
Travel
Recipes
Special Features
About Me
▼
Showing posts with label
Rum baba
.
Show all posts
Showing posts with label
Rum baba
.
Show all posts
Saturday, February 20, 2016
The Timeless Savarin
›
When our friends R and A asked us to bring a dessert to dinner at their place recently, I decided to do something simple yet classic, maki...
Sunday, January 6, 2013
Another sous vide dinner - at home
›
Just this past weekend we had 2 families over for dinner at our place. After hearing me mumbling about how good Sous Vide dishes can be, m...
4 comments :
Saturday, January 5, 2013
Cooking at home: Rum baba
›
Rum baba is sort of like a hybrid between a brioche and muffin. It's a small yeast cake soaked in rum syrup hence the name. It can be...
›
Home
View web version