Batard is arguably the local restaurant with the longest waiting list right now. When I contacted the place back in February (as soon as the...

I was intrigued when I found out that The Pansodan from Yangon is opening a pop-up in Hong Kong for a 3-month stint. Food was one thing I ...

Just to prove a point that omnivore diet is still pretty much in style and being the front and center of our current food trend, the all-y...

I just realized it’s been more than a decade since I last ate at Ngor Je’s Private Kitchen… not since she moved to its current location in...

A few days ago I dropped by Okra in the afternoon for a sneak preview of the upcoming collaboration dinner menu featuring dishes by Chef M...

La Paloma in Sai Ying Pun is what I would categorize as a "no-brainer" restaurant - you know, one of those neighborhood hangouts...

Seems like we have been going around checking out various Sunday brunch offerings in town lately (though it wasn’t our intention per se), ...

We celebrated this year’s Thanksgiving at an unusual venue of a Japanese-style Izakaya. I have been to Okra in Sai Ying Pun headed by New...

My friends and we were at Rhoda one Wednesday evening as the occasion to catch up and also to try out the dishes at this 2-month-old res...

I must declare I knew absolutely nothing about Indonesian cuisine. With such diversity because of race, religion and cultural backgrounds ...

We finally made our way to the "far far west" to check out our friend David's new-ish restaurant project "Fish School...