It’s this time of the year for a little celebration and this year it was at Tate Dining Room. We haven’t been back for a while so I figure t...

I am excited when my friend and birthday girl C managed to get a dinner booking at the legendary (and somewhat secretive) SBI Canteen a few ...

We had the pleasure of joining our friends P and G for a dinner at Godenya during the Easter long weekend. There’s no better place to enjoy ...

I had a lovely lunch at Mora a few months ago soon after their opening, and I certainly came with a heightened expectation when I visited t...

I am almost ashamed to say I have never been to Trattoria Queen Hollywood – I sometimes forgot there’s such a place though it’s been around ...

Complications due to COVID restrictions meant our February booking at Tate Dining Room got pushed not once but twice, first to April and the...

Our host G assured us that there are more than subtle changes at Ramato other than the name change when we came for a visit a few weeks ago....

The month of May has been a month of feasting with several high-end meals lined up. Among them, dinner at Wing restaurant was perhaps one th...

Opening a new restaurant in Hong Kong during this challenging time required certain level of confidence, something Chef Vicky Lau has no lac...

I do miss coming to "SBI Canteen" (a.k.a. Softbank Kitchen") every now and then, especially during the winter season when Che...

Whey was one of those new restaurants in town now with a 2 month waiting list. So our dinner booking in early October was actually made back...

"The Hong Kong Chinese Importers and Exporters Association" was not exactly the type of sign you expect outside a restaurant, but ...

In Hong Kong's standard where restaurants were short-lived and culinary scene keep changing by the minute, it's not far-fetched to c...

I loved my meal at 208 Duecento Otto when I ate there late last year  so I didn't mind "trekking" there for another dinner a c...

Ten of us were more than happy to take up the table at Mesa Private Kitchen on Sunday evening, made available because someone cancelled at t...

It took a bit of guts to open a new restaurant in this time of uncertainty; more so for someone without formal Chinese cuisine training to s...

We made the dinner reservation at VEA as soon as the local dining restriction was lifted, but that still meant we need to wait for almost a ...

Call it a stroke of luck when we managed to get a table at The Chairman on the weekend right after they have regained the Michelin star afte...

I have not been back to Yardbird for years – not since they moved from their original location up near Soho to their much expanded space in...

I will be lying if I say the food quality and variety has not been taken a hit since the start of the pandemic, and the most noticeable were...