To any ramen lovers, Kyushu is heaven for the region was known to be the birthplace of the Japanese noodle bowl and there’s no lack of sho...

Of course whilst in Kyushu one has to stick in a ramen meal or two, as that is the very dish the region is perhaps most famous for. At hom...

It's not uncommon to see long waiting lines outside the newest and hottest restaurant in town, at least until the next newest and hott...

A few months ago my chef friend Peter showed some of us at the kitchen of his (previous) restaurant the way to do a proper Vietnamese Pho ...

I made a fish chowder as one of the meals during the forty dollars a day "challenge" . It was the first cold(er) day of this win...

A good friend of ours invited us to their house for a potluck dinner recently, during which each family - there were 6 families of us - wo...

Many people thought cooking the whole fish is a very Asian thing - one may immediately relate to the classic Cantonese dish of steamed g...