I half-jokingly told my friends that I have bought so many young ginger roots at the market that maybe I should prepare the whole dinner u...

I took on the experiment of making ramen from scratch at home not on a mission to create the perfect bowl but to try to see how difficult ...

In early December, a good friend and a neighbor of ours W - known for his jam-making skills among many of his talents - passed us a jar ...

Last weekend, I made a bunch of Chimichurri Sauce to go with the meatball skewers we prepared for a church reception. Afterwards, I decide...

Bouquet of 99 roses. Candlelit Dinner. Those are not really our thing. At least not on February 14. Not when restaurants were baiting on c...

It all started with us wanting to open a bottle of Piedmont wine ahead of our trip to the region late next month. Figured it's good to...

A change of our schedule allowed us to ask our friends Charlene and Alan to come for dinner in one weekend evening in late June. They don...

I have been experimenting with some new dishes lately, and we have some of our friends come over one Saturday night to try them out. We ...

Just this past weekend we had 2 families over for dinner at our place. After hearing me mumbling about how good Sous Vide dishes can be, m...

Like many Hong Kong families, I always keep a handful packets of instant ramen at home – whether that be for a quick fix for breakfast, lunc...

Sous Vide is more than just cooking in a plastic bag... Sous Vide short ribs has always been considered kind of the holy grail in sous v...