Recently I returned to Agora to check out Chef Antonio's new seasonal menu. I enjoyed my last time out here when they first opened their...

Agora, under the same group as 22 Ships and a handful of other high-end restaurants in town, seems to fill one noticeable gap in local dinin...

Seeing Chef Alex Fargas at his guest chef gig at our clubhouse reminded me of the time when i was the " guest chef " at his restau...

Was looking forward to this tapas dinner at 22 Ships after a long day at work. Not a happy camper after coming back from the long weekend so...

I increasingly felt La Rambla is becoming what Catalunya aspired to be before this restaurant of the same group closed a few years ago. ...

We had a great dinner at the home of Chef Edgar Sanuy Barahona a couple of weeks ago. While Chef Edgar may not be a household name in Hong...

There’s a sense of déjà vu when we went for the weekend brunch at La Rambla a few weekends ago. The nice spread of savory and sweet Spanis...

I did say it would be a long while before I will even consider doing the “chef gig” thing again since my “debut” at PMQ Taste Kitchen a...

La Paloma in Sai Ying Pun is what I would categorize as a "no-brainer" restaurant - you know, one of those neighborhood hangouts...

I was intrigued when I saw the press release about an upcoming dinner event featuring a collaboration between two relatively new casual re...

I thought part of the reason why our lunch at Dinner by Heston didn't fare as much as the hype was because it's overshadowed by o...

It was pure coincidental that I was having my second Spanish - or more accurately Catalan - dinner in less than a week. A few days after...

It's a miracle that we - at least most of us - could agree on an evening that we could all get together for a meal to celebrate the Ch...

"To the people, eating is heaven" （民以食爲天）says an old Chinese proverb. So it's a genius idea really to utilize our favorite p...

When I accept my friend's invitation to a big group "secret supper party", I have no idea about what and where, but she ass...

We were part of the group who booked out Fofo Privat, the private venue owned by the Fofo by El Willy people, for a birthday celebration d...

A few weeks ago, we took advantage of the Restaurant Week promotion and tried two restaurants that we have never been before. First of the...

We dropped by this little eatery just off Soho called BCN a couple Mondays ago in the evening. I think the place opened late last year and...

A couple evenings ago I was at Catalunya with a group of fellow food lovers who called themselves the Amateur Gourmet. Catalunya is a ne...