Work brought me to Seoul for a few days in January and I did find time to check out a few restaurants on my free time. I was quite looking f...

"Do you serve any food?" It's probably a bit rude to walk in to the bar and immediately ask for food, but then we were despera...

I am excited when my friend and birthday girl C managed to get a dinner booking at the legendary (and somewhat secretive) SBI Canteen a few ...

We were lucky to be given a sneak preview of dishes Chef Marco Livoti prepared for his upcoming popup at Test Kitchen at his lovely home/stu...

You know the meal was a special one before it started when the commute involved a private boat that carried our group to where the lunch eve...

I do miss coming to "SBI Canteen" (a.k.a. Softbank Kitchen") every now and then, especially during the winter season when Che...

Ten of us were more than happy to take up the table at Mesa Private Kitchen on Sunday evening, made available because someone cancelled at t...

One thing I learned from my last dinner at Chef Leonard’s place was if he invited you ever again, you just say yes and ask when. We enjoyed ...

A bunch of us ventured out to Tsuen Wan on a random weeknight for some decadent beef hotpot at a speakeasy style restaurant inside an indu...

“Customer for Pho? Please come in” I didn’t discover this "secret" pho place by accident – though I wish I did or at least cou...

We came all the way from Hong Kong to the town of Foshan just southwest of Guangzhou for the sole purpose of checking out “102 House”, the...

We have to keep reminding ourselves it's not Friday just yet when we were sipping drinks at MO Bar at the Landmark Mandarin the week b...

When our friend H and A asked whether we were free to join the dinner at Shun Tak Fraternal Association, we didn’t hesitate to say yes. It...

I never seem to catch on the local craze for afternoon tea despite my love for all pastries, but I recently had a good one at Dr Fern’s Gi...

I am glad we finally got a chance to eat at my friend Helina’s supper club, Eat Ethio, when V rounded up 10 of us for the table on one Sat...

I began the "weekend of speakeasy" with a short hop to my friend Mina's kitchen studio in Chaiwan for a one-night only ...

We were a bit sad when we heard about the pending "closure" of the "Pottinger private kitchen", a place we had the opp...

It's no exaggeration when I said Another Place, the speakeasy-style restaurant located inside an industrial building in North Point, h...

I came to learn about this cool café/bookstore called ACO in Wanchai purely by chance (thanks to the almighty power of Facebook "re...

When my friend M told me about his supper club project at The Fringe Club a few months back, to be honest I was both curious and secretl...