Street food culture is pretty much a mainstay in Tainan's daily life, especially at one of the dozen night markets around town which ope...

Some friends and we met up in Shum Shui Po for the snake dinner menu at one of the specialty restaurants in the neighborhood - the same ...

We did venture out of the hotel to hunt for street food a couple of times in a big group whilst in Kuala Lumpur last month. Those certainl...

From the onset Hop Sze Restaurant in Sai Wan Ho looks just like any neighborhood eatery serving home-style Cantonese dishes, but one got...

We made our displeasure known to the staff when we finally got our table some 30 minutes later than what we have originally booked for, an...

We kept saying we wanted to eat something light after attending a social event at the Central Harborfront, but we ended up having a long l...

A whirlwind visit to Macau brought me and some other friends to Studio City to check out the Michelin Guide Street Food Festival over the ...

We went on an impromptu dinner date on a Monday evening at Chef May Chow’s Little Bao at its new branch at Causeway Bay (their flagship re...

Seems like it’s a silly idea to go on a hot spring holiday in the middle of summer when it’s 30-degree plus out there in Taiwan, but it is...

The staff at Bun Cha Huong Lien seems to be a little puzzled when I attempted to order from their a la carte menu as if no tourist has e...

“Customer for Pho? Please come in” I didn’t discover this "secret" pho place by accident – though I wish I did or at least cou...

We thought about just stay in for dinner nearby for a completely lazy vacation but at the end decided to go out to eat in the city cente...

Ask any local what’s the must-try dish in Myanmar and you would probably hear Mohinga mentioned more than once. Many considered this the n...

"The Sixth Market" in Taichung is a farmer's market/food hall located inside an upscale shopping mall in the city center - s...

“Nei Rong Wai Dai?” (For here or to go?) is the phrase I heard most often as I was wandering through the morning markets in Taichung looki...

If Ramen and Motsunabe were the Top 2 dishes best representative of Fukuoka, Yakitori is perhaps a close third. There’s no lack of choices...

To any ramen lovers, Kyushu is heaven for the region was known to be the birthplace of the Japanese noodle bowl and there’s no lack of sho...

Of course whilst in Kyushu one has to stick in a ramen meal or two, as that is the very dish the region is perhaps most famous for. At hom...

I have been craving for motsunabe since I planned for the Kyushu trip a few months ago. This Kyushu specialty hotpot with beef or pork tri...

I felt like going back to the college days when I walked into Morty's Deli in Wanchai with the familiar American diner décor and 90...