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Showing posts with label
Trepunti
.
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Showing posts with label
Trepunti
.
Show all posts
Thursday, March 31, 2022
Cooking with Oranges (Part 2): Citrus Pasta
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For the past few days I have been cooking with products from Trepunti, an online shop owned by a Sicillian farmer. I shared my recipe for a...
Monday, March 28, 2022
Cooking with Oranges (Part 1): Baked Fish with Orange-Fennel Salad
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Recently, a friend of mine referred me to Jennifer of Trepunti Sicily, a Hongkonger who ran a farm on the ground and also an import/export b...
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