We have long anticipated the opening of Uza, the new concept by our friend Anthony with the name a combination of Unagi and Izakaya which al...

I have enjoyed quite a few pop-up dinners at the lovely Tatler Dining Kitchen lately, and I got to say the latest installment was the one I...

Mid-summer is customarily the time to eat Unagi, or freshwater eel, thanks to the tradition of “Doyo no Ushi no Hi” day which falls in late ...

While the heavy rain pretty much washed out my entire holiday in the Kyoto/Kansai region in early July, at least there were a few (relativ...

Almost every guide book on Kagoshima pointed visitors to Unagi no Sueyoshi restaurant as one of the must-go places to eat. This 80-year-ol...

I came to know this Japanese place through a rather unusual source - sponsored ad on Facebook how about that? (just to show it does occasi...

Unagiya Hirokawa is a restaurant close to Arashiyama JR station in the suburb of Kyoto, right across the street from the spectacular Tenry...