Right before Chinese New Year (on Valentine’s Day, to be exact) I was at Octavium, the private kitchen of Chef Umberto Bombana, for a tast...

After spending the whole Sunday afternoon at the spa upstairs at InterContinental Hong Kong, I guess it made sense to stay behind for a si...

We are likely the last couple on earth that would do anything remotely special for Valentine's Day, but this year we decided to make a...

Originally I wasn't planning to make any dessert after our previous 2 courses of ravioli and chicken - thought we would finish the d...

Continuing with the dinner I prepared on Valentine's Day after the first course of a " modified ravioli " it's a more cl...

Bouquet of 99 roses. Candlelit Dinner. Those are not really our thing. At least not on February 14. Not when restaurants were baiting on c...