We realized it's been more than one full year since our last visit to VEA... don't know what happened and how time just flew by but ...

I just love the lingering aroma from the fresh Christmas tree sitting at the corner as I was led into the private dining room at VEA one eve...

The other day I took the afternoon off from work to join a few friends on a champagne “run”… to be exact, a Krug run when we went from place...

We made the dinner reservation at VEA as soon as the local dining restriction was lifted, but that still meant we need to wait for almost a ...

"Name one restaurant in town that you think is truly exceptional and worth a special journey" - every now and then I have such cur...

I didn't realize it's been quite a while since I last visited VEA until I received a kind invitation from Chef Vicky and his team ...

While I was pretty tied up the entire week to go to the special 4-hands dinner featuring Chef Vicky Cheng of VEA and Chef Julien Royer o...

I was surprised at how packed the dining room of VEA was when I walked in for my dinner reservation on a random Monday night, which was u...

"So you wanna join the second round?" I had a great time with the Krug food tour the first time , so it's hard to refuse my ...

There is always a constant stream of new restaurant openings throughout the year in Hong Kong, but to me, so far in 2015 there is none mor...