I thought it was a perfect excuse to turn up at Wing to celebrate a few birthdays in the month of May, and to put icing on a cake, figurativ...

Wing has been our go-to restaurant when we want to show our out-of-town friends some finest Chinese dishes in town - something I have shared...

At our recent dinner at Wing with a few friends before Christmas, I was blown away by the number of new dishes that Chef Vicky brought to th...

The month of May has been a month of feasting with several high-end meals lined up. Among them, dinner at Wing restaurant was perhaps one th...

I just love the lingering aroma from the fresh Christmas tree sitting at the corner as I was led into the private dining room at VEA one eve...

We count ourselves lucky to get a table to eat at Wing again just 6 months after our first meal at this contemporary Chinese restaurant by C...

It took a bit of guts to open a new restaurant in this time of uncertainty; more so for someone without formal Chinese cuisine training to s...

We made the dinner reservation at VEA as soon as the local dining restriction was lifted, but that still meant we need to wait for almost a ...

"Name one restaurant in town that you think is truly exceptional and worth a special journey" - every now and then I have such cur...

I didn't realize it's been quite a while since I last visited VEA until I received a kind invitation from Chef Vicky and his team ...

While I was pretty tied up the entire week to go to the special 4-hands dinner featuring Chef Vicky Cheng of VEA and Chef Julien Royer o...

I was not able to make it to either nights of the special Vicky Cheng x Margarita Fores dinner at Chef Vicky's restaurant VEA in late ...

There is always a constant stream of new restaurant openings throughout the year in Hong Kong, but to me, so far in 2015 there is none mor...