It’s this time of the year for a little celebration and this year it was at Tate Dining Room. We haven’t been back for a while so I figure t...

I had a lovely lunch at Mora a few months ago soon after their opening, and I certainly came with a heightened expectation when I visited t...

Complications due to COVID restrictions meant our February booking at Tate Dining Room got pushed not once but twice, first to April and the...

Opening a new restaurant in Hong Kong during this challenging time required certain level of confidence, something Chef Vicky Lau has no lac...

A table at Tate Dining Room has been hard to come by especially for their popular weekend lunch menu with the theme of focusing on a single ...

It seems perfectly appropriate that Chef Vicky of TATE Dining Room chose egg to be the main theme for her restaurant’s inaugural weekend l...

I cannot believe it's only my first time sitting down at Chef Vicky Lau's restaurant at its current venue for her full tasting men...

I haven’t made my way back to Tate Dining Room for years, and not since chef-owner Vicky Lau moved her restaurant to the current location ...