I am never a fan of Tai Ping Koon, quite possibly one of the oldest local restaurants still standing and serves the so-called “Soy Sauce Wes...

The only thing that stopped us from trying Cornerstone earlier was their no-reservation policy, but we took our chances one Friday evening...

This year I celebrated birthday in a more casual style at MUME in Taipei. The restaurant has become quite a talk of the town since its ope...

We finally made our way to the "far far west" to check out our friend David's new-ish restaurant project "Fish School...

Earlier this week we said goodbye to On Lot 10, our friend David Lai's restaurant on Gough Street with a grand finale dinner here. Ov...

We took a break from consecutive nights of partying with a quiet evening at Cilantro Restaurant and Wine Bar, not far away from the Golden...

I made a fish chowder as one of the meals during the forty dollars a day "challenge" . It was the first cold(er) day of this win...

We made our reservation a month ago to try out Vasco, one of the many new restaurants opened recently at PMQ, in a Saturday evening. The r...

Before Christmas, I visited the newly opened Comfort by Harlan Goldstein, sitting in one of the buildings top of Lan Kwai Fong, at the inv...