I wasn’t planning to come to Tokyo in such quick succession but then when Chef Daniel suggested that I should come visit again during the Sh...

I knew we were onto something quite special when I saw a large white truffle sitting in a jar on our table as I walked in to Castellana the ...

Just at around this time every year, Facebook keep reminding me of the previous meals I had at Sabatini when the famous Alba White Truffles ...

I wanted a white truffle encore just before its prime season ends (some time between early to mid-December), so we paid a visit to Nicholini...

A visit to Sabatini is always a good idea especially during the white truffle season with their special tasting menu by Chef Claudio. And I ...

We headed down to Tosca di Angelo for a quick dinner on our staycation weekend at The Ritz Carlton Hong Kong. With literally non-stop eating...

Aria is one of the rare new restaurant openings in this rather tricky time, but I think there’s always room for another Italian restaurant i...

There’s no words more comforting when Chef Bombana dropped by our table and said he would take good care of us, especially during the whit...

We managed to make it to Neighborhood for dinner against all odds a few weeks ago. We came close to calling it off at the last minute beca...

It’s somewhat a rare sight these days in this town – with a restaurant filled to its capacity, but Nicholini’s at Conrad was packed with c...

As I returned to Hong Kong on late Saturday afternoon after a “whirlwind staycation” in Macau, I headed straight to Nicholini’s of Conrad ...

A few weeks ago we were back at Neighborhood for another epic meal. After our meal at Belon in late September, we plotted for another dinn...

We were at Gough’s on Gough a couple of months ago checking out their Restaurant Week menu just as they were undergoing a change in culin...

I honestly could not remember when’s the last time I was at Sabatini – don’t get me wrong, I enjoyed my meals whenever I was there and I a...

Price for white truffles this season has been ridiculously high this year (low production due to uncooperative weather), so that means I h...

Originally I was planning to make some pasta going with the piece of white truffles we got at the Fair in Alba, but the house didn't c...

We brought back a medium-sized white truffles (about 100g) from Alba and a few days after we came back to Hong Kong, organized a small gat...