Our short trip to Taiwan was about eating and drinking as much as about concert-going - well, almost. But with us focusing on Taipei alone w...

It’s this time of the year for a little celebration and this year it was at Tate Dining Room. We haven’t been back for a while so I figure t...

“We were in a roll for Latin American cooking,” I jokingly told Chef Marco at the new restaurant Rosita when we visited one December evening...

Opening a new restaurant in Hong Kong during this challenging time required certain level of confidence, something Chef Vicky Lau has no lac...

During the 3 nights aboard Spectrum of the Seas during the cruise trip “to nowhere” , we did manage to check out a few restaurants inside th...

We count ourselves lucky to get a table to eat at Wing again just 6 months after our first meal at this contemporary Chinese restaurant by C...

We made the dinner reservation at VEA as soon as the local dining restriction was lifted, but that still meant we need to wait for almost a ...

A box of wines arrived at our doorstep a couple of weeks ago, courtesy of Toasst , a new business venture based on the wine club concept co-...

I have always wanted to check out the wine lunch series at Tosca at The Ritz Carlton Hong Kong, where every month a new theme was introduc...