When our friend T and A were so kind to offer to share their prized bottle of Chateau Petrus with all of us, we turned this into an evenin...

Price for white truffles this season has been ridiculously high this year (low production due to uncooperative weather), so that means I h...

A few weeks ago I was at a luncheon at On Dining in Central hosted by Sweet Bordeaux, the marketing consortium of 10 Bordeaux appellations...

There's this subtle sense of seriousness in the air when I walked into the private room right behind Whisk at The Mira hotel in TST. T...

"Which grape varietal do you think is the most-planted in Piedmont?" A winemaker from the region raised this question to the aud...

Recently I was lucky to score a seat at a wine tasting session featuring Jancis Robinson. Well it's purely coincidental - I don't ...

The idea of a special themed BYO dinner just came towards the end of our last BYO gathering at the end of August. This time it's bee...

I thought the timing was just perfect for an invitation for lunch at Lung King Heen at The Four Seasons, for my first proper meal after...

Just a couple days before my "accidental" long vacation trip, I had the pleasure of spending an afternoon in TST at a cha...

I was at the Cape Mentelle Wine Dinner hosted by local food magazine Crave and the winery owner LVMH at Wooloomooloo Prime in Causeway Bay...

I found it challenging enough to host a dinner for 4 at home on a Friday evening, and yet the week after, I doubled the challenge to help...