I just stumbled across Chef Vanessa Huang and her restaurant Ephernite on social media a few months ago, but that alone has convinced me to ...

Our short trip to Taiwan was about eating and drinking as much as about concert-going - well, almost. But with us focusing on Taipei alone w...

This is a throwback post to one of the meals we had at Wing in recent months. Chef Vicky never failed to wow us with some of the best execut...

My last visit to Feng Wei Ju was definitely before COVID, so I am glad to make it back during one of my recent Macau trips in March. A quick...

Combining the view to die for on top of Gloucester Tower with the most glamorous décor filled with Baccarat pieces scattered inside the open...

At the Michelin Guide Hong Kong and Macau ceremony last month, there were no happier faces than chefs Romain and Adrien, whose restaurant Ra...

We forgot how nice the view was from Restaurant Petrus until we got up there and paid a visit a couple months ago to check out Chef Uwe’s wi...

It took some major convincing for me to skip out of a lavish party next door for a cozy dinner at an exclusive venue, but at the end I think...

We started our dinner at Gem Garden slightly earlier than usual so we could catch our ride back to Hong Kong at reasonable hours. Spending a...

There’s definitely a modern American chophouse vibe at Stonesal, the Shenzhen restaurant we stopped by for lunch on the second day of my wee...

Another eye-opening meal awaited at Fumee not far away from where we stayed for the evening. Through door at the entrance on the side of the...

Spending the weekend in Shenzhen turned out to be quite a revelation for me. While most people travelled to our neighbor north to the border...

My first business upon returning from a weeklong trip in October was to drop by Mono for the collaboration event between chefs Ricardo and J...

“I am coming to Tokyo in a few days’ time. Do you think you can squeeze me a spot to eat at your restaurant?” I know it’s a big ask when I t...

After seeing Chef Jayson’s post about the special Mushroom Feast menu they were having at his restaurant Man Ho, I asked whether we could ha...

It’s this time of the year for a little celebration and this year it was at Tate Dining Room. We haven’t been back for a while so I figure t...

Good that our friend P has made a booking to dine at Mandarin Grill for the Dinner by Heston pop-up event before it's all sold out and a...

This particular dinner hosted by a local wine merchant caught my attention because of their choice of bottles. While many wine-themed dinner...

It's a pure coincidence that we dined at 3 Michelin 2-starred restaurants within the same week in early October, and Arbor was one of th...

We were surprised by how long the Sunday brunch was when we sat down at Grissini in August for their special menu celebrating the mid-summer...