Late April marked the first time in 3 months that we could finally dine with 4 persons at the same table, and we decided to “celebrate” that...

Other than the new Mandarin Club on the 23rd Floor, February also marked the opening month for two restaurants at the Mandarin Oriental Hong...

It’s great to have run into Chef Jayson at his restaurant Man Ho at JW Marriott during our visit on the last day of January, especially on t...

We were sorting out where to eat the day after the Michelin Gala dinner and at the end "settled with" Jade Dragon under the sam...

It’s been forever since we went on a family trip, so when my brother and sis-in-law returned for a short vacation with our nephew and niec...

We swung by Foshan/Guangzhou for a quick overnight trip to meet up with our friend J who’s meeting the chef and owner of a private kitchen...

It must been passing down from family, but I always found dimsum dishes to be my ultimate comfort food. Many times there’s nothing more sa...

We spent the maximum amount of time in our hotel (up until when we were required to check out) chilling in our room and at the library b...

I have been to Tin Lung Heen at The Ritz Carlton Hong Kong a few times previously but this was only my first time going there for a weeken...

With us staying right next door under the same roof (at the JW Marriott), it made sense that we went to check out Lai Heen, the Chinese re...