Taking the week off from work meant I could go to events that I normally couldn't go. A couple weeks ago chefs Joan and Jordi Roca fro...

The second part of the dessert is the saffron icecream. Saffron has this mistakenly exotic fragrance, either you like it or hate it, and w...

I have been experimenting with some new dishes lately, and we have some of our friends come over one Saturday night to try them out. We ...

Nothing beat summer heat like a scoop of ice cream. Anyone who came to our place for dinner in the past year probably has tried one of the h...