I had a lovely weekend brunch recently at Grissini of Grand Hyatt when they invited me over at the newly renovated private room. There's...

“I felt I am right at home…,” this may be a little bit of overstatement as we were checking in to Regent Taipei at their top floor Tai Pan L...

This is a throwback post to one of the meals we had at Wing in recent months. Chef Vicky never failed to wow us with some of the best execut...

I wasn’t planning to come to Tokyo in such quick succession but then when Chef Daniel suggested that I should come visit again during the Sh...

We picked Sushi Muto in Nihonbashi for lunch purely because they are one of the few sushi-ya that opened on Sundays and the location worked ...

We started our dinner at Gem Garden slightly earlier than usual so we could catch our ride back to Hong Kong at reasonable hours. Spending a...

There’s definitely a modern American chophouse vibe at Stonesal, the Shenzhen restaurant we stopped by for lunch on the second day of my wee...

Another eye-opening meal awaited at Fumee not far away from where we stayed for the evening. Through door at the entrance on the side of the...

A decent Tabelog rating, open on Sundays and proximity to where I stayed... Sushi Kiyoshi (鮨 きよし) at Ginza's 7-chome fit the bill when I...

We were surprised by how long the Sunday brunch was when we sat down at Grissini in August for their special menu celebrating the mid-summer...

We finished our summer Macau trip with brunch at Mesa at Grand Lisboa Palace in Cotai. I didn’t have a chance to visit the restaurant when I...

Worth the $100 billion in construction cost or not, the High Speed Rail did minimize much hassle for travelling from Hong Kong to nearby Ch...

We went for lunch at Caprice in mid-July after realizing it’s been a few months since our last visit (back during Chinese New Year). There’...

I am thankful that Chef Agustin and the team opened the door for a few of us on a Sunday afternoon for a special lunch with guest chef Manu ...

I thought it was a perfect excuse to turn up at Wing to celebrate a few birthdays in the month of May, and to put icing on a cake, figurativ...

It did seem a bit over the top when I made a quick trip to Shenzhen in a Sunday afternoon to try out some food by Chef Ricardo Chaneton (of ...

I am excited when my friend and birthday girl C managed to get a dinner booking at the legendary (and somewhat secretive) SBI Canteen a few ...

We realized it's been more than one full year since our last visit to VEA... don't know what happened and how time just flew by but ...

We hop to Juxing Home (聚興家) a few MTR stops away in Mongkok for lunch on Sundays every now and then whenever we have a bigger group and want...

It's no secret that I enjoy the food at this no nonsense neighborhood eatery in North Point, whether that be for their Cantonese roast (...