For our first meal of 2013, we headed to Nadaman, the fine-dining Japanese restaurant at the Island Shangri-la hotel. With our good share of western food in celebration of Christmas, I just thought we should get a balance by trying out how the Japanese celebrate one of their most important festivals - the New Year.
Showing posts with label Osechi. Show all posts
Showing posts with label Osechi. Show all posts
Thursday, January 3, 2013
New year lunch at Nadaman
Tagged as:
2013
,
Celebration
,
food
,
Hong Kong
,
Hotel
,
Japanese
,
Kaiseki
,
lunch
,
New Year
,
Osechi
,
Restaurant
,
Sake
,
serious dining
,
Special Menu
,
Traditional
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