Challenge Accepted

Before the Easter long weekend, the team at Qwehli has generously sent me a few of their products for me to try and see what I could do with them. One of which was their Atlantic Salmon which was farmed in the North Sea in Denmark, and delivered to me as the frozen whole fillet with the skin on. I took it on as a challenge to see how many dishes I could create with this 2kg piece, and as it turned out, quite a lot actually.

Another sous vide dinner - at home

Just this past weekend we had 2 families over for dinner at our place. After hearing me mumbling about how good Sous Vide dishes can be, my friend A requested that I did one that evening, which I not only obliged but made 2 dishes out of my Sous Vide machine.