Late April marked the first time in 3 months that we could finally dine with 4 persons at the same table, and we decided to “celebrate” that...

I returned to Mian just a few weeks after eating there for the first time , and this time with Chef Shao in residence. Our friend KC has sor...

Recently we decided to stay at The Conrad Hong Kong for a quick weekend staycation. A business hotel in the middle of the city is probably n...

It’s great to have run into Chef Jayson at his restaurant Man Ho at JW Marriott during our visit on the last day of January, especially on t...

Sometimes it's the simplest dishes that made me happy, and this time, it's the good old Sunday roast, appropriately on a Sunday morn...

I felt like Giando is exactly the restaurant I love with the casual Italian trattoria style ambiance and decent food based on traditional ...

I rarely sat down for a proper lunch at a restaurant during the week, but recently I dropped by Lobster Bar at Island Shangri-la to check ...

It must been passing down from family, but I always found dimsum dishes to be my ultimate comfort food. Many times there’s nothing more sa...

I succumbed to my Japanese food craving to squeeze in a meal at Nadaman, in between my two trips to Japan in quick succession. It's ...

On a Thursday evening of one uneventful week in late April we went to Summer Palace at Island Shangri-la for a casual family dinner, which...

Recently I attended a tasting event previewing the new afternoon tea menu at Island Shangri-la. The month of February saw every hoteliers ...

There's been a number of new restaurant openings in Hong Kong recently, and this evening we dropped by to one of those, The Continenta...

This time we didn't go far to have a casual din din with my folks (last time we went all the way up to Tuen Mun for seafood). Saw the ...